Sardinian Wine Dinner

Service Description

📅 Thursday, 26th February 2026 🕒 19:00 📍 Benedictos Restaurant, Worcester 🍽 Five-course tasting menu 🍷 Guided wine pairing with each course from the Argiolas Winery 💰 £95 per person Join us for a truly special wine dinner celebrating the soul of Sardinia, hosted at Benedictos and featuring a very special guest: Antonio Argiolas from the renowned Argiolas Winery. This is a rare opportunity to discover one of Italy’s most iconic family-run wineries, guided first-hand by the people behind the wines. About Argiolas & Sardinian Wines Founded in 1949, Argiolas is Sardinia’s most celebrated winery and a true ambassador of the island’s unique terroir. Nestled in the rolling hills near Cagliari, the winery has played a vital role in elevating Sardinian wines onto the world stage, while remaining deeply rooted in tradition, family values, and indigenous grape varieties. Sardinia’s wines are distinctive, expressive, and shaped by the island’s Mediterranean climate, sea breezes, and ancient soils. Expect wines with freshness, depth, and character, from elegant whites to structured, age-worthy reds. During the evening, Antonio Argiolas will share stories, insights, and behind-the-scenes knowledge of: - The Argiolas family legacy - Indigenous Sardinian grape varieties - The unique wine regions of Sardinia - What makes Sardinian wines so special and different You will also hear about Turriga, Argiolas’ flagship wine (widely regarded as one of Italy’s greatest red wines) a powerful yet refined expression of Sardinia’s finest grapes and craftsmanship. 🍽️ The Experience - 5-course tasting menu, carefully created by the Benedictos kitchen - Expert wine pairing with Argiolas wines for each course - Interactive hosting with Antonio Argiolas - Plenty of time for questions, discussion, and discovery To make the evening even more memorable, we will also be running a raffle on the night, with fantastic prizes to be won.